Dani is the Director of Nutrition For Life, taking ownership in 2026. As an accredited dietitian, she is incredibly passionate about getting to know her patients, including their lifestyles, routines and food preferences, so she can create tailored and realistic treatment plans.

Because nutrition is never “one size fits all”. A truly effective approach considers the whole picture, and thankfully, fad diets are a thing of the past.

With over a decade of experience, Danielle offers expertise across a wide range of nutritional areas. She strongly believes that having accountability to a qualified professional is invaluable when making lasting health and lifestyle changes.

A proud ‘Lonnie’ local, Dani grew up in Launceston and understands the importance of small town and rural community connections in supporting positive health outcomes.

Having travelled extensively, she also has a deep appreciation for cultural and religious food practices and how they influence diet and wellbeing.

Dani loves cooking and is passionate about proving that healthy food can, and should, taste amazing.

She is also a busy mum to two young boys, so she understands the juggle of prioritising health and wellness and is here to help make it easier.

On weekends, you will likely find her at the beach with her family or at a vineyard enjoying a cool climate sparkling.